Green Chili New Mexico Recipe

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Ingredients:

Serving

4 fresh new mexico peppers ( anaheim or poblano acceptable)
1 (28 oz) can tomatillos (or similar quantity of fresh )
2 lbs lean round steak
1/3 cup flour
1/2 cup butter
2 scallions
4 cloves garlic
2 tbsp vegetable oil
1/2 tbsp dried mexican oregano
1/2 tbsp ground cumin
1/2 tbsp sugar
1 1/2 tbsp salt
1 (14 oz) can beef broth
1 cup fresh parsley, chopped
1 cup fresh cilantro, chopped
1 tbsp masa harina ( fine corn meal)
1 1/4 cups water

Directions:

Tomatillos are small green tomato-like vegetables, which come in papery husks when purchased fresh-if using fresh tomatillos, remove the husks and rinse thoroughly.
Roast the chile peppers, preferably over an open flame, until just charred all over.
Scrape off the charred skin, trim off the stems, and remove the seeds.
In a blender or food processor, puree the chiles with 1 cup of the water, until smooth.
Separately puree the tomatillos.
Dice the steak into small cubes.
Put the flour in a small bag, add the steak, and shake until coated (or dredge the steak on a plate).
Melt the butter in a large skillet (lard is also acceptable, and perhaps more authentic).
Fry the beef in the butter, in batches if necessary, until browned.
Remove from skillet and drain on paper towels.
Mince the garlic, and cut the scallions into small lengths.
In a large pot or dutch oven, heat the oil.
Cook the scallions and garlic until soft.
Add beef, oregano, cumin, sugar, salt, broth, pureed chiles and tomatillos.
Stir in cilantro and parsley.
Bring to boil and simmer partially covered for 1 hour and a quarter.
Dissolve masa harina in 1/4 cup of water.
Add to pot and cook another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.41 Kcal (2698 kJ)
Calories from fat	377.09 Kcal
		% Daily Value*
Total Fat	41.9g	64%
Cholesterol	163.04mg	54%
Sodium	5815.88mg	242%
Potassium	949.81mg	20%
Total Carbs	17.7g	6%
Sugars	1.66g	7%
Dietary Fiber	2.72g	11%
Protein	48.55g	97%
Vitamin C	96.9mg	161%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	110.9mg	11%

Amount Per 100 g
Calories	156.5 Kcal (655 kJ)
Calories from fat	91.58 Kcal
		% Daily Value*
Total Fat	10.18g	64%
Cholesterol	39.6mg	54%
Sodium	1412.45mg	242%
Potassium	230.67mg	20%
Total Carbs	4.3g	6%
Sugars	0.4g	7%
Dietary Fiber	0.66g	11%
Protein	11.79g	97%
Vitamin C	23.5mg	161%
Vitamin A	0.1mg	9%
Iron	1.2mg	27%
Calcium	26.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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