Spicy Spanish Garlic Shrimp |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper. Ingredients:
4 tablespoons butter |
1 lb uncooked cleaned and peeled shrimp |
1/2 teaspoon sea salt |
2 minced garlic cloves |
1 jalapeno pepper, seeded and chopped finely |
1/4 cup chopped cilantro |
1 tablespoon fresh lime juice |
Directions:
1. Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
2. Sprinkle with salt.
3. Turn once.
4. Remove shrimp and set aside.
5. In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
6. Next return shrimp to skillet and add cilantro and lime juice.
7. Cook until shrimp turn pink.
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