Directions:
- Cook rice according to package directions, omitting salt and fat.
- While rice cooks, combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag.
- Add shrimp to bag.
- Seal and shake to coat.
- Heat 1 tbl oil in large skillet over medium-high heat.
- Add shrimp to skillet, cook for 3 minutes, turning once.
- Add garlic, saute for 1 minute.
- Add tequila and 1 tbl cilantro.
- Cook for a further minute.
- Combine 1/4 tsp salt, 1 tbl oil and lime juice then pour over the cooked rice Serve shrimp over rice mixture.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.11 Kcal (3032 kJ) | ||
| Calories from fat | 352.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2255.57mg | 94% | |
| Potassium | 163.81mg | 3% | |
| Total Carbs | 78.79g | 26% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.92 Kcal (900 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 60% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 33% | |
| Sodium | 669.47mg | 94% | |
| Potassium | 48.62mg | 3% | |
| Total Carbs | 23.39g | 26% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 4.67g | 31% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 1mg | 18% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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