Spicy Spaghetti Recipe

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Ingredients:

Serving

1 (28 oz) can diced tomatoes
1 (14 1/2 oz) tomato sauce
1 (2 1/4 oz) can black olives, sliced (drained )
2 garlic cloves, chopped
2 tbsp olive oil
1 cup onion, chopped
1/4 cup pepperoncini pepper, chopped (i use pepperoncinis from a jar that are pre-sliced and just do a rough chop)
1/4 cup wine , whatever you have
parmesan cheese
3/4 lb thin spaghetti

Directions:

Saute olive oil, onions, and pepperoncinis (the seeds and a little juice is good) over medium heat in a large skillet. After a couple of minutes, add the garlic.
When onions are translucent, add olives, diced tomatoes, tomato sauce, and wine.
Bring to a low boil, lower heat and simmer 5 to 10 minutes. I usually simmer it for 5 minutes, then turn off the heat and let it meld for 1/2 hour or so.
Follow directions on spaghetti box (I cook mine a lil longer than al dente so that it doesn't soak up all the sauce).
Drain spaghetti (do NOT rinse) and add to sauce, stirring well.
Sprinkle with Parmesan and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.83 Kcal (1197 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Sodium	272.89mg	11%
Potassium	207.01mg	4%
Total Carbs	47.31g	16%
Sugars	3.54g	14%
Dietary Fiber	2.54g	10%
Protein	7.84g	16%
Vitamin C	3.2mg	5%
Iron	1.8mg	10%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	232.61 Kcal (974 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	10%
Sodium	222.08mg	11%
Potassium	168.46mg	4%
Total Carbs	38.5g	16%
Sugars	2.88g	14%
Dietary Fiber	2.07g	10%
Protein	6.38g	16%
Vitamin C	2.6mg	5%
Iron	1.4mg	10%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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