Pasta Alla Carbonara Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
1 lb prosciutto , thinly sliiced and chopped ( you can use bacon)
6 eggs
1 cup parmesan cheese
1/3 cup whole milk
1 lb frozen baby peas
6 roma tomatoes, chopped
1 lb spaghetti

Directions:

Cook the spaghetti according to package directions.
In a large frying pan, place olive oil and chopped onions, saute for a few minutes: add Procciutto or bacon and cook until crisp to your liking.
While you wait for prosciutto to cook; in a seperate bowl, place the eggs, parmesan cheese and milk and beat until incorporated, set aside.
Once the Prosciutto is cooked, add the peas (still frozen) and tomatoes just long enough to warm them up; Add the cooked spaghetti and toss ALL the ingredients together.
Add the eggs and cheese mixture to the spaghetti and QUICKLY toss to cook the eggs as well as to incorparate all the ingredients; once the egg mixture is cooked, about 5 minutes, It is ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.39 Kcal (2974 kJ)
Calories from fat	207.61 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	233.71mg	78%
Sodium	2592.1mg	108%
Potassium	947.91mg	20%
Total Carbs	73.26g	24%
Sugars	9.56g	38%
Dietary Fiber	7.03g	28%
Protein	50.62g	101%
Vitamin C	23.6mg	39%
Iron	4.9mg	27%
Calcium	385mg	38%

Amount Per 100 g
Calories	180.3 Kcal (755 kJ)
Calories from fat	52.69 Kcal
		% Daily Value*
Total Fat	5.85g	35%
Cholesterol	59.32mg	78%
Sodium	657.88mg	108%
Potassium	240.58mg	20%
Total Carbs	18.59g	24%
Sugars	2.43g	38%
Dietary Fiber	1.79g	28%
Protein	12.85g	101%
Vitamin C	6mg	39%
Iron	1.2mg	27%
Calcium	97.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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