Spicy Pasta Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil, plus extra for drizzling
1 red onion, finely chopped
1 red chili pepper , deseeded and finely sliced
2 (14 oz) cans egg tomatoes
4 cups vegetable broth
4 oz spaghetti, broken up
4 tbsp black olives, chopped finely
2 tbsp capers, drained and chopped
1 tbsp pesto sauce

Directions:

Heat the oil in a large saucepan. Add the onion and chili, then cook for 10 minutes until softened.
Stir in the tomatoes, breaking up with a spoon as you go, then pour in the broth.
Cover, bring to the boil, remove the lid then simmer for 5 minutes.
Add the spaghetti, then simmer for 6-8 minutes until it is cooked. Stir in the olives, capers and pesto then serve with a drizzle of olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.99 Kcal (1516 kJ)
Calories from fat	119.2 Kcal
		% Daily Value*
Total Fat	13.24g	20%
Cholesterol	5.07mg	2%
Sodium	1645.98mg	69%
Potassium	551.06mg	12%
Total Carbs	53.2g	18%
Sugars	7.76g	31%
Dietary Fiber	4.74g	19%
Protein	10.73g	21%
Vitamin C	23.7mg	40%
Iron	7.1mg	39%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	102.34 Kcal (428 kJ)
Calories from fat	33.7 Kcal
		% Daily Value*
Total Fat	3.74g	20%
Cholesterol	1.43mg	2%
Sodium	465.33mg	69%
Potassium	155.79mg	12%
Total Carbs	15.04g	18%
Sugars	2.19g	31%
Dietary Fiber	1.34g	19%
Protein	3.03g	21%
Vitamin C	6.7mg	40%
Iron	2mg	39%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.