Spicy Sausage Spaghetti Recipe

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Spicy Sausage Spaghetti
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm.
  2. In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through.
  3. Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.05 Kcal (3266 kJ)
Calories from fat 422.21 Kcal
% Daily Value*
Total Fat 46.91g 72%
Cholesterol 70.18mg 23%
Sodium 1524.36mg 64%
Potassium 515.14mg 11%
Total Carbs 60.23g 20%
Sugars 8.44g 34%
Dietary Fiber 6.53g 26%
Protein 29.99g 60%
Vitamin C 217.7mg 363%
Iron 3.9mg 22%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 173.79 Kcal (728 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 72%
Cholesterol 15.64mg 23%
Sodium 339.62mg 64%
Potassium 114.77mg 11%
Total Carbs 13.42g 20%
Sugars 1.88g 34%
Dietary Fiber 1.45g 26%
Protein 6.68g 60%
Vitamin C 48.5mg 363%
Iron 0.9mg 22%
Calcium 38.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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