Directions:
- Put pasta on.
- In fry pan, put olive oil, garlic, and all vegetables. Cook until edible.
- Deglaze with white wine, then add broth, tomatoes, and allow to reduce. Toss in Basil and oregano.
- Add pasta.
- Serve with cheese and green onions.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.44 Kcal (4122 kJ) | ||
| Calories from fat | 370.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 2157.63mg | 90% | |
| Potassium | 2304.19mg | 49% | |
| Total Carbs | 113.55g | 38% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 20.23g | 81% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 111.9mg | 186% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 26.5mg | 147% | |
| Calcium | 814.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 77.8 Kcal (326 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 63% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 7% | |
| Sodium | 170.53mg | 90% | |
| Potassium | 182.11mg | 49% | |
| Total Carbs | 8.97g | 38% | |
| Sugars | 2.49g | 126% | |
| Dietary Fiber | 1.6g | 81% | |
| Protein | 1.88g | 48% | |
| Vitamin C | 8.8mg | 186% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2.1mg | 147% | |
| Calcium | 64.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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