Easy Cornbread Recipe

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Ingredients:

Serving

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 tsp salt
1/4 cup white sugar
2 1/2 tsp baking powder

Directions:

Beat eggs, milk and oil together.
Add all dry ingredients to wet and mix well.
Pour mixture into greased 8 x8 cake pan.
Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.11 Kcal (1152 kJ)
Calories from fat	105.4 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	41.69mg	14%
Sodium	644.63mg	27%
Potassium	326mg	7%
Total Carbs	38.1g	13%
Sugars	5.82g	23%
Dietary Fiber	3.19g	13%
Protein	6.18g	12%
Iron	1.9mg	11%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	256.6 Kcal (1074 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	18%
Cholesterol	38.88mg	14%
Sodium	601.26mg	27%
Potassium	304.07mg	7%
Total Carbs	35.53g	13%
Sugars	5.43g	23%
Dietary Fiber	2.97g	13%
Protein	5.77g	12%
Iron	1.8mg	11%
Calcium	152.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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