Directions:
- In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.
- In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce and sugar.
- In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.7 Kcal (3587 kJ) | ||
| Calories from fat | 337.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 1542.02mg | 64% | |
| Potassium | 504.29mg | 11% | |
| Total Carbs | 102.14g | 34% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.78 Kcal (1804 kJ) | ||
| Calories from fat | 169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 58% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 5% | |
| Sodium | 775.39mg | 64% | |
| Potassium | 253.58mg | 11% | |
| Total Carbs | 51.36g | 34% | |
| Sugars | 2.41g | 19% | |
| Dietary Fiber | 3.11g | 25% | |
| Protein | 15.88g | 63% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 2.4mg | 26% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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