Directions:
- In a medium bowl, add chopped garlic, coriander, pepper and mix together.
- Then add pork, crabmeat, onion, fish sauce and sugar.
- Stir until all ingredients mixed well.
- Fill the mixture into each of six crab shells and steam for about 15 minutes until cooked.
- Dip the steamed crab in beaten eggs.
- Heat oil in a wok over medium heat.
- Then deep fry by facing down the crabmeat side into the hot oil until yellow.
- Remove and drain.
- Garnish with sliced fresh red chili and coriander leaves.
- Serve with chili sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.76 Kcal (3076 kJ) | ||
| Calories from fat | 218.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 341.71mg | 114% | |
| Sodium | 8740.62mg | 364% | |
| Potassium | 2100.87mg | 45% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 66.44g | 133% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 72.7mg | 404% | |
| Calcium | 452.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 49.03 Kcal (205 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 37% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 114% | |
| Sodium | 583.2mg | 364% | |
| Potassium | 140.18mg | 45% | |
| Total Carbs | 4.35g | 22% | |
| Sugars | 0.71g | 43% | |
| Dietary Fiber | 0.28g | 17% | |
| Protein | 4.43g | 133% | |
| Vitamin C | 2.5mg | 62% | |
| Iron | 4.9mg | 404% | |
| Calcium | 30.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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