Ceviche Recipe

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Ceviche
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl and mix well.
  2. I add the avocados last after the lemon juice so they will not brown.
  3. Make sure you taste mixture first before adding salt.The imitation crab and shrimp tend to be a bit salty.
  4. Store in a zippered bag with all excess air squeezed out so that the ceviche stays completely covered in the lemon juice.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.98 Kcal (1972 kJ)
Calories from fat 254.86 Kcal
% Daily Value*
Total Fat 28.32g 44%
Sodium 19.75mg 1%
Potassium 853.11mg 18%
Total Carbs 38.23g 13%
Sugars 5.1g 20%
Dietary Fiber 17.11g 68%
Protein 22.61g 45%
Vitamin C 51.5mg 86%
Iron 1.8mg 10%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 104.47 Kcal (437 kJ)
Calories from fat 56.53 Kcal
% Daily Value*
Total Fat 6.28g 44%
Sodium 4.38mg 1%
Potassium 189.24mg 18%
Total Carbs 8.48g 13%
Sugars 1.13g 20%
Dietary Fiber 3.8g 68%
Protein 5.01g 45%
Vitamin C 11.4mg 86%
Iron 0.4mg 10%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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