Spicy Shrimp Stuffed Shells Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. Ingredients:
8 jumbo pasta shells, cooked according to box directions |
3/4 cup defrosted shrimp, cut into 1/4 if not small shrimp |
1 cup diced summer slicing tomato |
1/3 cup diced seeded cucumber |
1/4 cup diced celery |
1/3 cup diced zucchini |
1/3 cup diced scallion |
1 avocado, 3/4 cup diced |
1 chipotle pepper, seed removed and diced |
1 tablespoon adobo sauce |
1 tablespoon herbs (cilantro, basil, and or parsley) |
2 minced garlic cloves |
1 fresh lime, juice |
2 tablespoons yogurt |
salt and pepper |
Directions:
1. Toss salad ingredients together.
2. Toss dressing ingredients together, add to salad and stir to coat.
3. Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.
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