Main
Recipes
Spicy Shrimp and Mushroom Casserole (Marcela Valladolid) Recipe

Spicy Shrimp and Mushroom Casserole (Marcela Valladolid) Recipe

Posted by

Rate It!

Spicy Shrimp and Mushroom Casserole (Marcela Valladolid)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
3 cups (about 8 oz) white button mushrooms, thinly sliced
salt and freshly ground black pepper
2 poblano chiles , charred, stemmed, seeded , and cut into 2-inch by 1/4-inch strips
1 cup fresh, or frozen and thawed, corn kernels
1 clove garlic, minced
3/4 cup flour
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp olive oil
1 lb large shrimp, deveined , tails intact
1/4 cup dry white wine
1/4 cup vegetable stock
ease of preparation

Directions:

In a large skillet, melt 2 tablespoons butter over high heat. Add the mushrooms and season with salt and pepper. Cook until the juices have evaporated, about 10 minutes. Add the poblano strips, corn and garlic. Cook for 5 minutes to blend flavors.
For the shrimp: Mix together the flour, salt, and pepper in a shallow bowl. Dredge the shrimp in the seasoned flour. In a medium skillet, melt the olive oil over medium-high heat. Add the shrimp and cook until cooked through, about 3 minutes. Transfer the shrimp to the mushroom mixture. Add the wine and vegetable stock to the skillet and increase the heat to high, scraping up the brown bits that stick to the bottom of the pan with a wooden spoon. Stir until thickened.
Pour the sauce over the shrimp and mushroom mixture and stir to coat. Season with salt and pepper, to taste. Transfer to a serving dish and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.98 Kcal (3169 kJ)
Calories from fat	363.85 Kcal
		% Daily Value*
Total Fat	40.43g	62%
Cholesterol	81.02mg	27%
Sodium	4830.68mg	201%
Potassium	331.96mg	7%
Total Carbs	80.93g	27%
Sugars	1.64g	7%
Dietary Fiber	5.6g	22%
Protein	14.81g	30%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	290.74 Kcal (1217 kJ)
Calories from fat	139.75 Kcal
		% Daily Value*
Total Fat	15.53g	62%
Cholesterol	31.12mg	27%
Sodium	1855.37mg	201%
Potassium	127.5mg	7%
Total Carbs	31.08g	27%
Sugars	0.63g	7%
Dietary Fiber	2.15g	22%
Protein	5.69g	30%
Vitamin C	0.3mg	1%
Iron	1.2mg	18%
Calcium	47.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Little Shrimp Casseroles

Unsalted butter, softened, Chopped garlic (2 cloves) and 8 more..
Shrimp Elegante

Shrimp, peeled and de-veined, Onions, minced, Butter and 10 more..
Shrimp and Veggie Pasta

Olive oil, Mushroom (i like the baby portabella), Salt and 10 more..
Hearty Turkey and Mushroom Casserole

Olive oil, Chopped onion, Chopped garlic, Grain brown rice and 11 more..
Hunter's Sauce

Butter, Sliced mushrooms, Salt, Black pepper and 5 more..
Delicious Tuna-Mushroom Noodle Casserole

Butter, Sliced mushroom and 13 more..
Shrimp and Mango Skewers

Garlic, chopped, Fresh cilantro, minced, Red pepper flakes and 8 more..
Pizza Pork Chops

Sliced fresh mushrooms, Butter and 7 more..
Pizza Pork Chops

Sliced fresh mushrooms, Butter and 7 more..
Mushroom Stuffed Chicken Rollups

Butter, Button mushrooms, chopped, Salt and 6 more..
Pinot-Glazed Mushrooms

Butter, Assorted mushrooms, sliced, Salt and 2 more..