Directions:
- Melt butter in 10 inch skillet.
- Add mushrooms, salt, and pepper.
- Fry for 3 minutes.
- Add onion, fry 1 more minute.
- Add wine.
- Cook on high 2 minutes.
- Add tomatoes, cook 5 minutes.
- Mix water and cornstarch, add to skillet stirring until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.26 Kcal (72 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 147.44mg | 6% | |
| Potassium | 109.61mg | 2% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41.49 Kcal (174 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 1% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 0% | |
| Sodium | 354.43mg | 6% | |
| Potassium | 263.48mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.93g | 3% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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