Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
- Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.89 Kcal (2013 kJ) | ||
| Calories from fat | 227.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 190.7mg | 64% | |
| Sodium | 1097.05mg | 46% | |
| Potassium | 837.63mg | 18% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 51.14g | 102% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.37 Kcal (625 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 39% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 64% | |
| Sodium | 340.75mg | 46% | |
| Potassium | 260.18mg | 18% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 15.88g | 102% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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