Directions:
- Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
- In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
- Serve immediately with angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.79 Kcal (7355 kJ) | ||
| Calories from fat | 584.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.93g | 100% | |
|---|---|---|---|
| Cholesterol | 177.31mg | 59% | |
| Sodium | 4468.6mg | 186% | |
| Potassium | 734.24mg | 16% | |
| Total Carbs | 248.5g | 83% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 17.88g | 72% | |
| Protein | 54.88g | 110% | |
| Vitamin C | 250.4mg | 417% | |
| Vitamin A | 28.6mg | 952% | |
| Iron | 1445.2mg | 8029% | |
| Calcium | 744.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 100% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 59% | |
| Sodium | 409.5mg | 186% | |
| Potassium | 67.29mg | 16% | |
| Total Carbs | 22.77g | 83% | |
| Sugars | 0.92g | 40% | |
| Dietary Fiber | 1.64g | 72% | |
| Protein | 5.03g | 110% | |
| Vitamin C | 23mg | 417% | |
| Vitamin A | 2.6mg | 952% | |
| Iron | 132.4mg | 8029% | |
| Calcium | 68.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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