Spicy Shrimp and Bok Choy |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 2 |
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From Rachael Ray's magazine Ingredients:
2 1/2 lbs baby bok choy, trimmed and sliced lengthwise |
3 tablespoons butter |
2 bunches scallions, sliced |
4 garlic cloves, finely chopped |
3 tablespoons soy sauce |
1 teaspoon crushed red pepper flakes |
1 lb shrimp, peeled and deveined |
1 lb angel hair pasta, cooked |
Directions:
1. Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
2. In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
3. Serve immediately with angel hair pasta.
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