Directions:
- Par-boil potatoes in boiling water and salt in medium saucepan for 5 minutes. Drain. Return saucepan to still hot burner and shake back and forth to dry potatoes slightly.
- Combine garlic salt, pepper, cumin, paprika and cayenne pepper.
- Preheat lightly sprayed electric grill to high. Put potatoes into large bowl. Drizzle with olive oil. Toss well to coat evenly. Sprinkle seasoning mixture over potatoes while tossing, until well distributed. Place potatoes on grill. Cook for about 20 minutes, turning frequently, until potatoes are tender and crispy brown. Serves 4.
- Company’s Coming Grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.34 Kcal (893 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 717.26mg | 30% | |
| Potassium | 986.29mg | 21% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.13 Kcal (490 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 7% | |
|---|---|---|---|
| Sodium | 393.81mg | 30% | |
| Potassium | 541.52mg | 21% | |
| Total Carbs | 20.52g | 12% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 2.99g | 11% | |
| Vitamin C | 7.7mg | 23% | |
| Iron | 1.2mg | 13% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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