Directions:
- To make sauce, combine ingredients in small bowl until smooth.
- Combine salt, pepper, cumin, paprika and cayenne. Add shrimp and toss to coat.
- Heat oil in large skillet over high heat. Add shrimp and saute until cooked through, about two minutes.
- Remove from heat and squeeze lime over shrimp.
- Evenly distribute lettuce, tomato, cheese and jalapenos over the bottom third portion of each of the four wraps.
- Divide shrimp over the other ingredients on the wraps.
- Drizzle with desired amount of sauce.
- For each wrap, fold in sides and roll up from the bottom.
- Slice in two and serve.
- Enyoy!
- I don't have adobo sauce.. so I am using Tabasco chipotle with sour cream and mayo mix.. with some cilantro...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.91 Kcal (2415 kJ) | ||
| Calories from fat | 372.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 36% | |
| Sodium | 1879.46mg | 78% | |
| Potassium | 249.39mg | 5% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 256.17 Kcal (1073 kJ) | ||
| Calories from fat | 165.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 64% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 36% | |
| Sodium | 834.56mg | 78% | |
| Potassium | 110.74mg | 5% | |
| Total Carbs | 16.94g | 13% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 7.25g | 33% | |
| Vitamin C | 9.7mg | 36% | |
| Iron | 0.7mg | 9% | |
| Calcium | 112.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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