Main
Recipes
Spicy Seared Striped Bass and Corn Salad with Figs and Peaches (Dave Lieberman) Recipe

Spicy Seared Striped Bass and Corn Salad with Figs and Peaches (Dave Lieberman) Recipe

Posted by

Rate It!

Spicy Seared Striped Bass and Corn Salad with Figs and Peaches (Dave Lieberman)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup canola or safflower oil
3 star anise, whole
few dashes red chili flakes
2 cloves garlic, crushed with skins still on
2 fillets wild sea bass, skin on and scored
salt and freshly ground black pepper
corn salad with figs and peaches , recipe follows

Directions:

Heat oil in large skillet and toss in spices and garlic and saute until garlic is dark golden. Remove star anise and garlic.
Salt and pepper fish fillets. Sear skin side down first then turn and finish cooking.
Toss together corn kernels watercress and scallions. Whisk together all dressing ingredients except oil. Then slowly drizzle in oil while continuing to whisk. Pour in enough oil so dressing becomes thick and creamy and not too acidic. Season, to taste, with salt, pepper and sugar.
Corn Salad with Figs and Peaches:
For the dressing:
Juice of 2 lemons
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Superfine sugar
3/4 cup vegetable oil
4 ears fresh corn, husked and kernels removed
2 bunches watercress, torn into bite sized pieces
1/4 cup sliced scallions
1 peach and 1 fig, sliced, for garnish
Whisk together the lemon juice, mayonnaise, Dijon, salt, pepper and sugar to taste. Whisk in the vegetable oil until emulsified. Toss the corn, watercress and scallions together and add enough of the dressing to coat the salad.
Yield: approximately 1 cup salad dressing, 4 servings

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.25 Kcal (776 kJ)
Calories from fat	134.37 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	26.45mg	9%
Sodium	44.12mg	2%
Potassium	171.14mg	4%
Total Carbs	0.5g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	11.7g	23%
Vitamin C	0.5mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	232.65 Kcal (974 kJ)
Calories from fat	168.75 Kcal
		% Daily Value*
Total Fat	18.75g	23%
Cholesterol	33.21mg	9%
Sodium	55.4mg	2%
Potassium	214.93mg	4%
Total Carbs	0.62g	0%
Sugars	0.02g	0%
Dietary Fiber	0.04g	0%
Protein	14.69g	23%
Vitamin C	0.6mg	1%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mexican Vegetable Rice

Canola oil, Diced onion, Minced garlic, White rice, Salt and 6 more..
Shrimp with Mango Sauce

Canola oil, Chopped red onion, Garlic, minced and 12 more..
Mexican Corn

Canola oil, Butter, Garlic cloves, minced and 5 more..
Vegetarian Taquitos

Canola oil, Chopped onion, Minced garlic and 9 more..
Vegetable and Rice Burritos with Quesadilla Cheese

Canola oil, divided, Uncooked long-grain white rice and 16 more..
Vegetarian Taquitos

Canola oil, Chopped onion, Minced garlic and 10 more..
Black-Eyed Pea Nachos

Canola oil, Red onion, diced, Garlic, finely chopped and 7 more..
Herbed Tossed Salad

Canola oil, Tarragon vinegar, Garlic clove, minced and 6 more..
Tangy Sirloin Strips

Canola oil, Worcestershire sauce, Garlic clove, minced and 11 more..
Shrimp with Brown Rice

Brown rice, Canola oil, Teriyaki sauce and 4 more..
Steak and Vegetable Kabobs

Brown sugar, Lemon juice, Canola oil, Soy sauce and 9 more..
Walnut Oil Dressing

Walnut oil and 7 more..