Directions:
- Preheat oven to 450°F. In a medium skillet, heat canola oil over medium-high heat. Add onion and garlic and cook, stirring frequently, until onion is softened, about 5 minutes. Stir in peas and salt and cook 1 more minute.
- Spread chips over the bottom of a 9- x 13-inch baking dish and spoon pea mixture over the top. Sprinkle with cheese and bake just until cheese melts and the nachos are very hot, 8 to 10 minutes. Sprinkle with cilantro and squeeze lime over the top of the nachos. Squirt Sriracha sauce over the top (careful, it's very spicy!) and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.31 Kcal (6252 kJ) | ||
| Calories from fat | 670.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.46g | 115% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 1186.04mg | 49% | |
| Potassium | 588.13mg | 13% | |
| Total Carbs | 162.09g | 54% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 696.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 361.16 Kcal (1512 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 115% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 18% | |
| Sodium | 286.85mg | 49% | |
| Potassium | 142.24mg | 13% | |
| Total Carbs | 39.2g | 54% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 3.01g | 50% | |
| Protein | 7.53g | 62% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 14% | |
| Calcium | 168.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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