Easy Avocado Salsa Recipe

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Ingredients:

Serving

2 hass avocadoes
1 roma tomato
1 green onion ( scallion)
1 tbsp fresh cilantro (or more to taste)
1 tbsp fresh lime juice ( you can use lemon in a pinch)
1 tsp cayenne , sauce can be adjusted to taste ( i only use frank's or trappy's)
1/4 tsp ground cumin
1/4 tsp salt , adjust to taste

Directions:

Scoop avocado out of skin and dice into 1/4 inch chunks.
Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
Blend remaining ingredients into avocado-tomato mixture.
Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.33 Kcal (18 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	98.02mg	4%
Potassium	38.52mg	1%
Total Carbs	0.95g	0%
Sugars	0.49g	2%
Dietary Fiber	0.24g	1%
Protein	0.18g	0%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	27.82 Kcal (116 kJ)
Calories from fat	4.08 Kcal
		% Daily Value*
Total Fat	0.45g	0%
Sodium	629.17mg	4%
Potassium	247.23mg	1%
Total Carbs	6.1g	0%
Sugars	3.17g	2%
Dietary Fiber	1.51g	1%
Protein	1.13g	0%
Vitamin C	17.5mg	5%
Iron	0.7mg	1%
Calcium	24.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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