Directions:
- Combine rub* ingredients in a plastic bag, shake to mix.
- Rub olive oil on ribs then generously cover both sides of ribs with rub, there's enough to do 2 racks.
- Wrap tightly in plastic wrap and refrigerate for a minimum of 4 hrs or as long as 24 hours.
- For covered charcoal grill: Start coals 30-45 minutes prior to cooking, soak a couple hand fulls of hickory chips in water.
- Meanwhile, place each rack of ribs, curved side down on two layers of heavy duty aluminum foil, which have been wiped with a thin coat of vegetable oil use a piece of foil large enough to seal over the top.
- Form a pan with the foil.
- After coals turn white push them all to one side, drain wood chips, place soaked wood chips on hot coals, replace grill top.
- Soak some more chips.
- Place ribs and foil on cool side of grill, carefully pour water to the foil 'pans' to no more than 1/2 up the sides of the ribs.
- Replace lid on grill.
- Every 30 minutes add a few coals and some of the soaked chips and reverse the position of the ribs (rotate and reverse).
- Turn over about 1/2 way through the cooking process so they finish curved side up.
- Depending on your grill it could take as long as 4 hrs or as little as 1 hr to cook.
- To finish ribs, remove from heat, drain liquid from foil pan (reserve for sauce if desired) carefully cut racks into serving sized chunks (3-4 ribs), brush with sauce and return to hot side of grill for a few minutes to brown a bit.
- You can brown them under the broiler right in the foil pans if coals are not hot enough.
- This procedure can be replicated on a two (or more) zoned gas grill.
- Put the chips in another foil 'pan' and place them over the heat, when they start to smoke put the ribs over the cool side and cover.
- Replenish chips as necessary, rotate and reverse rib pans about every 30 minutes.
- *This is a sweet rub and may be a bit too sweet for some tastes, if so decrease sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.45 Kcal (496 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 79.55mg | 3% | |
| Potassium | 110.99mg | 2% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.7 Kcal (815 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 3% | |
|---|---|---|---|
| Sodium | 130.75mg | 3% | |
| Potassium | 182.43mg | 2% | |
| Total Carbs | 41g | 8% | |
| Sugars | 31.55g | 77% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 48.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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