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Spicy Salisbury Cutlets with Sweet Onion Relish Recipe

Spicy Salisbury Cutlets with Sweet Onion Relish Recipe

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Spicy Salisbury Cutlets with Sweet Onion Relish

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Ingredients

Count

Nutrition

1855

Calories

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Ingredients:

Serving

Directions:

In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg. Mix well. Shape the mixture into 4 patties. In a skillet, heat 1 tablespoon of the oil. Saute Salisbury steaks, about 5 minutes on each side, until golden brown. Remove from pan and keep warm in oven. In the skillet, heat the remaining 1 tablespoon oil. Saute the red onions for 3 minutes. Add the apple juice and honey. Saute until onions are golden brown. Serve relish over Salisbury steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1854.95 Kcal (7766 kJ)
Calories from fat	641.42 Kcal
		% Daily Value*
Total Fat	71.27g	110%
Cholesterol	585.44mg	195%
Sodium	1662.86mg	69%
Potassium	3589.34mg	76%
Total Carbs	131.93g	44%
Sugars	67.83g	271%
Dietary Fiber	15.54g	62%
Protein	163.63g	327%
Vitamin C	197.3mg	329%
Iron	19.9mg	111%
Calcium	354.9mg	35%

Amount Per 100 g
Calories	124.42 Kcal (521 kJ)
Calories from fat	43.02 Kcal
		% Daily Value*
Total Fat	4.78g	110%
Cholesterol	39.27mg	195%
Sodium	111.54mg	69%
Potassium	240.76mg	76%
Total Carbs	8.85g	44%
Sugars	4.55g	271%
Dietary Fiber	1.04g	62%
Protein	10.98g	327%
Vitamin C	13.2mg	329%
Iron	1.3mg	111%
Calcium	23.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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