Directions:
- Melt butter in medium saucepan over medium heat and sweat onions and garlic.
- Add rum, bring to a boil and reduce to 1/4 cup.
- Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
- Preheat grill; Season steaks on both sides with salt.
- Cook for 2-3 minutes on each side until medium-rare.
- Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
- Enjoy!;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 96.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 283.56mg | 12% | |
| Potassium | 563.52mg | 12% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.67 Kcal (401 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 17% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 15% | |
| Sodium | 106.04mg | 12% | |
| Potassium | 210.73mg | 12% | |
| Total Carbs | 10.08g | 9% | |
| Sugars | 7.68g | 82% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 5.21g | 28% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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