Directions:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.61 Kcal (1342 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Sodium | 75.49mg | 3% | |
| Potassium | 1470.97mg | 31% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 3.3mg | 19% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.02 Kcal (402 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 13% | |
|---|---|---|---|
| Sodium | 22.61mg | 3% | |
| Potassium | 440.54mg | 31% | |
| Total Carbs | 16.73g | 19% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 2.07g | 28% | |
| Protein | 2.05g | 14% | |
| Vitamin C | 8.6mg | 48% | |
| Iron | 1mg | 19% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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