Spicy Raspberry Jelly Dip Recipe

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Spicy Raspberry Jelly Dip
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Ingredients:

Directions:

  1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.95 Kcal (272 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.52mg 0%
Potassium 17.5mg 0%
Total Carbs 15.74g 5%
Sugars 15.23g 61%
Dietary Fiber 0.51g 2%
Protein 0.17g 0%
Vitamin C 2.5mg 4%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 133.25 Kcal (558 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 35.91mg 0%
Total Carbs 32.3g 5%
Sugars 31.25g 61%
Dietary Fiber 1.05g 2%
Protein 0.35g 0%
Vitamin C 5.1mg 4%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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