Directions:
- Drain pickled jalapeño pepper slices, discarding liquid and reserving jar and lid. Toss together jalapeño slices, red chile pepper slices, sugar, and lime zest. Let stand 5 minutes, stirring occasionally. Spoon into reserved jar, scraping any remaining sugar mixture from bowl into jar. Cover with lid, and chill 48 hours to 1 week, shaking jar several times a day to dissolve any sugar that settles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.22 Kcal (1563 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 16.8mg | 1% | |
| Potassium | 109.51mg | 2% | |
| Total Carbs | 93.87g | 31% | |
| Sugars | 90.21g | 361% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.91 Kcal (1247 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 1% | |
| Sodium | 13.41mg | 1% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 74.92g | 31% | |
| Sugars | 72.01g | 361% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 27.4mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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