Directions:
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.34 Kcal (403 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 156.55mg | 7% | |
| Potassium | 31.71mg | 1% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 6% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 332.81mg | 7% | |
| Potassium | 67.42mg | 1% | |
| Total Carbs | 33.73g | 5% | |
| Sugars | 30.74g | 58% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 13.3mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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