Directions:
- Grease an 8 x 8-inch baking dish.
- Set oven to 275 degrees.
- Place the nuts on a small baking pan; bake for about 20-30 minutes, stirring occasionally or until the nuts are lightly toasted, transfer to a small bowl and add in melted butter and salt; mix to combine.
- In a medium bowl mix together softened cream cheese, garlic, taco seasoning, green onions, shredded cheddar cheese and picante sauce; mix to thoroughly combine, then stir in the pecans.
- Spoon into preapred baking dish.
- Increase oven temperature to 375 degrees and bake covered with foil for 45 minutes or until thoroughly heated through.
- Serve with crackers or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 111.36mg | 5% | |
| Potassium | 73.75mg | 2% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.93 Kcal (1515 kJ) | ||
| Calories from fat | 294.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 20% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 4% | |
| Sodium | 280.59mg | 5% | |
| Potassium | 185.83mg | 2% | |
| Total Carbs | 11.49g | 2% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 3.68g | 6% | |
| Protein | 8.2g | 7% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 4.3mg | 9% | |
| Calcium | 145.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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