Spicy Raspberry Jelly Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers. Ingredients:
1 jalapeno pepper, seeded and diced |
1/2 red chile pepper, seeded and chopped |
2 cups raspberry preserves |
1 cup raspberry syrup |
2 tablespoons apple cider vinegar |
Directions:
1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
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