Fresh Tomato Chili Sauce Recipe

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Ingredients:

Serving

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
1/3 cup fresh lime juice , or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tbsp salt , or amount to taste

Directions:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.67 Kcal (2012 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1793.92mg	75%
Potassium	1575.2mg	34%
Total Carbs	116.75g	39%
Sugars	105.52g	422%
Dietary Fiber	7.76g	31%
Protein	5.84g	12%
Vitamin C	203.1mg	338%
Vitamin A	3mg	99%
Iron	50.9mg	283%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	50.19 Kcal (210 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	187.31mg	75%
Potassium	164.47mg	34%
Total Carbs	12.19g	39%
Sugars	11.02g	422%
Dietary Fiber	0.81g	31%
Protein	0.61g	12%
Vitamin C	21.2mg	338%
Vitamin A	0.3mg	99%
Iron	5.3mg	283%
Calcium	12.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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