Directions:
- Preheat oven to 350°F. Spray 9x9x2-inch metal baking pan with nonstick spray. Whisk flour and next 5 ingredients in medium bowl. Using electric mixer, beat squash, brown sugar, butter, egg, ginger, and 1 teaspoon vanilla in large bowl to blend. Fold in flour mixture and 1/2 cup hazelnuts. Transfer to pan, spreading to edges (layer will be thin). Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool.
- Bring cream just to boil in small saucepan over medium heat. Remove from heat. Add white chocolate and remaining 1/4 teaspoon vanilla; whisk until smooth. Let stand at room temperature until thick enough to spread, about 20 minutes. Spread over cake (layer will be thin). Sprinkle remaining 1/4 cup nuts over. DO AHEAD: Can be made 1 day ahead. Let stand at room temperature. Cut into 16 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.23 Kcal (1207 kJ) | ||
| Calories from fat | 178.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 17% | |
| Sodium | 183mg | 8% | |
| Potassium | 311.45mg | 7% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.96 Kcal (1457 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 31% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 17% | |
| Sodium | 220.92mg | 8% | |
| Potassium | 375.99mg | 7% | |
| Total Carbs | 30.22g | 8% | |
| Sugars | 4.47g | 15% | |
| Dietary Fiber | 5.93g | 20% | |
| Protein | 6.59g | 11% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 8% | |
| Calcium | 113.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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