Pumpkin Cream Roll Recipe

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Ingredients

Count

Nutrition

285

Calories

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Ingredients:

Serving

3/4 cup cake flour ( not self-rising)
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp salt
6 large eggs, separated
1/3 cup granulated sugar
1/3 cup (packed) light brown sugar
2/3 cup canned pure pumpkin puree
1 1/2 (8 oz.) packages cream cheese, at room temperature
3/4 cup confectioners' sugar, plus more for dusting
3 tbsp unsalted butter, at room temperature
1 tbsp maple syrup
1 tsp vanilla extract

Directions:

Preheat oven to 375°F. Lightly grease a 15-by-10-inch jelly-roll pan. Line pan with parchment paper and grease paper.
Make cake: Whisk together flour, cinnamon, ginger and 1/4 tsp. salt.
With electric mixer on high, beat egg yolks, granulated sugar and brown sugar until thick and pale, about 3 minutes. On low, mix in pumpkin and then dry ingredients.
With a clean bowl and beaters, beat egg whites and remaining 1/4 tsp. salt until stiff but not dry. Fold into batter in 3 additions. Scrape into pan; spread evenly. Bake until springy to touch, about 15 minutes.
Dust a clean kitchen towel with confectioners' sugar. Loosen cake from pan; turn out onto towel and peel off parchment. Roll cake lengthwise in towel; turn seam to bottom and let cake cool.
Make filling: Beat all 5 ingredients on high until smooth, about 3 minutes. Unroll cake, spread filling evenly and reroll. Trim ends diagonally and dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.4 Kcal (1195 kJ)
Calories from fat	90.07 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	156.8mg	52%
Sodium	217.25mg	9%
Potassium	84.22mg	2%
Total Carbs	43.44g	14%
Sugars	31.93g	128%
Dietary Fiber	0.52g	2%
Protein	6.3g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	38mg	4%

Amount Per 100 g
Calories	247.11 Kcal (1035 kJ)
Calories from fat	77.99 Kcal
		% Daily Value*
Total Fat	8.67g	15%
Cholesterol	135.76mg	52%
Sodium	188.1mg	9%
Potassium	72.92mg	2%
Total Carbs	37.61g	14%
Sugars	27.65g	128%
Dietary Fiber	0.45g	2%
Protein	5.46g	13%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	32.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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