Spicy Pulled Pork in Tart Cherry Sauce Recipe

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Ingredients:

Serving

3 lbs pork shoulder, boneless & trimmed of visible fat
1 onion, halved and sliced
1/2 cup cherries , dried tart
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup brown sugar , packed
2 tbsp instant espresso powder
1/2-1 1/2 tsp red pepper flakes, crushed (or 1/4 to 3/4 tsp cayenne)
1 tsp cinnamon
1 tsp garlic powder

Directions:

Place pork and onion in slow cooker. Place cherries, ketchup, vinegar, brown sugar, espresso powder, pepper flakes, cinnamon and garlic powder in a food processor or blender. Pulse to coarsely chop cherries.
Pour sauce over pork. Cover and cook 8 hours on low or 4 hours on high. Uncover cooker and use 2 forks to shred pork. Stir to combine with sauce. Recover and keep warm. Serve on sandwich rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270 Kcal (1130 kJ)
Calories from fat	70.86 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	81.63mg	27%
Sodium	147.47mg	6%
Potassium	567.64mg	12%
Total Carbs	14.7g	5%
Sugars	7.17g	29%
Dietary Fiber	1g	4%
Protein	32.25g	64%
Vitamin C	4.4mg	7%
Iron	1.6mg	9%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	147.5 Kcal (618 kJ)
Calories from fat	38.71 Kcal
		% Daily Value*
Total Fat	4.3g	12%
Cholesterol	44.6mg	27%
Sodium	80.56mg	6%
Potassium	310.11mg	12%
Total Carbs	8.03g	5%
Sugars	3.92g	29%
Dietary Fiber	0.55g	4%
Protein	17.62g	64%
Vitamin C	2.4mg	7%
Iron	0.9mg	9%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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