Raspberry Hot Barbecue Sauce Recipe

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Ingredients:

Serving

1 (36 oz) bottle ketchup
1 1/4 cups raspberry preserves
1 (8 oz) jar honey
1 cup dill pickle juice
2 tbsp prepared spicy mustard
1/4 cup brown sugar
1/3 cup red wine vinegar
1 tbsp red pepper flakes
1 tbsp dried minced onion flakes
2 tsp garlic powder
ground black pepper to taste
1 dash hot pepper sauce , or to taste

Directions:

Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.98 Kcal (536 kJ)
Calories from fat	11.63 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	511.8mg	21%
Potassium	41.89mg	1%
Total Carbs	30.03g	10%
Sugars	25.03g	100%
Dietary Fiber	0.4g	2%
Protein	0.56g	1%
Vitamin C	3mg	5%
Iron	0.2mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	131.65 Kcal (551 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Sodium	526.49mg	21%
Potassium	43.09mg	1%
Total Carbs	30.89g	10%
Sugars	25.75g	100%
Dietary Fiber	0.42g	2%
Protein	0.58g	1%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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