Directions:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.59 Kcal (3076 kJ) | ||
| Calories from fat | 322.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 711.22mg | 30% | |
| Potassium | 537.76mg | 11% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 31.66g | 63% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.1mg | 28% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 55% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 27% | |
| Sodium | 192.11mg | 30% | |
| Potassium | 145.25mg | 11% | |
| Total Carbs | 19.24g | 24% | |
| Sugars | 4.67g | 69% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 8.55g | 63% | |
| Vitamin C | 11.9mg | 74% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.4mg | 28% | |
| Calcium | 33.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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