Directions:
- Pour Rootbeer in the bottom of the crock pot.
- Season pork roast with salt/pepper and mesquite seasoning.
- Cook on high 4-6 hours.
- Remove roast and sit 30 minutes. Empty the crock pot of the juices.
- Peel by hand the pork roast, discarding the fat.
- Add the pork to the crock pot and add the bbq sauce to the crock pot.
- Cook on high for 30-60 minutes.
- Serve on a roll. I prefer to use mini potato rolls from WalMart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.23 Kcal (1910 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 18% | |
| Sodium | 1317.88mg | 55% | |
| Potassium | 290.81mg | 6% | |
| Total Carbs | 66.36g | 22% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 22.49g | 45% | |
| Iron | 3.4mg | 19% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 16% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 18% | |
| Sodium | 540.72mg | 55% | |
| Potassium | 119.32mg | 6% | |
| Total Carbs | 27.23g | 22% | |
| Sugars | 7.7g | 75% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 9.23g | 45% | |
| Iron | 1.4mg | 19% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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