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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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My husband loves spicy food, and the hotter the better. This is a soup we can both enjoy without being too hot. Ingredients:
1 lb ground beef |
4 cups cubed peeled potatoes (1/2 inch cubes) |
1 small onion, chopped |
3 (8 ounce) cans tomato sauce |
4 cups water |
2 teaspoons salt |
1 1/2 teaspoons pepper |
1/2-1 teaspoon hot pepper sauce |
Directions:
1. In a Dutch oven or large kettle, brown ground beef.
2. Drain.
3. Add potatoes, onion and tomato sauce.
4. Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
5. Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
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