Grilled Vegetables and Chickpeas with Couscous Recipe

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Grilled Vegetables and Chickpeas with Couscous
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Ingredients:

Directions:

  1. Prepare grill.
  2. Cut zucchini and squash lengthwise into 1/4-inch-thick slices. Place zucchini, squash, bell peppers, and onion on a grill rack coated with cooking spray; grill 3 minutes on each side or until well browned. Remove vegetables to a cutting board; cool. Chop vegetables into bite-sized pieces; place in a large bowl.
  3. Bring water to a boil in a medium saucepan. Stir in couscous and the next 5 ingredients (through cinnamon). Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  4. Add couscous, tomatoes, and remaining ingredients except cheese to vegetable mixture; toss well. Sprinkle each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.55 Kcal (827 kJ)
Calories from fat 11.05 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 1.58mg 1%
Sodium 202.98mg 8%
Potassium 395.16mg 8%
Total Carbs 38.5g 13%
Sugars 6.67g 27%
Dietary Fiber 3.9g 16%
Protein 7.07g 14%
Vitamin C 72.8mg 121%
Vitamin A 1.5mg 49%
Iron 26mg 144%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 69.78 Kcal (292 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 2%
Cholesterol 0.56mg 1%
Sodium 71.69mg 8%
Potassium 139.57mg 8%
Total Carbs 13.6g 13%
Sugars 2.35g 27%
Dietary Fiber 1.38g 16%
Protein 2.5g 14%
Vitamin C 25.7mg 121%
Vitamin A 0.5mg 49%
Iron 9.2mg 144%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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