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Spicy Red Skin Dill Potato Salad Recipe

Spicy Red Skin Dill Potato Salad Recipe

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Ingredients:

Serving

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tbsp fresh dill, chopped
4 tsp dijon mustard
1 tsp sugar
1/2-1 tbsp cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
1 jalapeno chopped fine
3 dill pickles, chopped

Directions:

Cook potatoes in boiling water for approximately 10 minutes.
Drain; transfer to a large bowl.
Drizzle pickle juices over hot potatoes and toss gently.
Cool to room temperature.
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
Pour over potatoes.
Add eggs, onions and pickles to potato salad and toss to blend.
Refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.22 Kcal (1784 kJ)
Calories from fat	210.52 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Cholesterol	94.87mg	32%
Sodium	903.14mg	38%
Potassium	1316.85mg	28%
Total Carbs	48.61g	16%
Sugars	5.12g	20%
Dietary Fiber	6.12g	24%
Protein	9.39g	19%
Vitamin C	28mg	47%
Iron	3.3mg	18%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	107.88 Kcal (452 kJ)
Calories from fat	53.28 Kcal
		% Daily Value*
Total Fat	5.92g	36%
Cholesterol	24.01mg	32%
Sodium	228.58mg	38%
Potassium	333.29mg	28%
Total Carbs	12.3g	16%
Sugars	1.3g	20%
Dietary Fiber	1.55g	24%
Protein	2.38g	19%
Vitamin C	7.1mg	47%
Iron	0.8mg	18%
Calcium	18.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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