Directions:
- Combine bacon, onion and garlic in skillet over medium-high heat and cook until bacon is crisp.
- Drain fat.
- Add soy sauce, lemon juice, honey, chili powder, curry powder and salt (if using) and bring to boil.
- Reduce heat and simmer.
- While sauce is simmering, fry pork chops in a separate skillet over med-high heat until brown (10 minutes).
- Spoon bacon sauce mixture over pork chops.
- Cover and reduce heat to low.
- Cook for 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 25% | |
| Sodium | 2030.55mg | 85% | |
| Potassium | 600.87mg | 13% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 23% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 25% | |
| Sodium | 979mg | 85% | |
| Potassium | 289.7mg | 13% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 5.16g | 43% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 13.76g | 57% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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