Spicy Pork Chop Casserole Recipe

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Spicy Pork Chop Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly spray nonstick skillet with cooking spray.
  3. Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
  4. Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
  5. Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
  6. Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
  7. Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
  8. Remove pork chops and place browned side up on top of corn mixture.
  9. Sprinkle with pepper.
  10. Bake uncovered 20 minutes or until meat is barely pink in center.
  11. Sprinkle with cheese.
  12. Let stand 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.14 Kcal (2969 kJ)
Calories from fat 250.21 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 177.85mg 59%
Sodium 958.97mg 40%
Potassium 1241.15mg 26%
Total Carbs 55.88g 19%
Sugars 11.12g 44%
Dietary Fiber 2.95g 12%
Protein 56.14g 112%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 5%
Iron 5.8mg 32%
Calcium 209.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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