Spicy Pork Bulgogi Recipe

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Ingredients:

Serving

1 lb pork loin (thin, wide slices like bulgogi)
5 tbsp soy sauce
2 garlic cloves, crushed
2 sprigs green onions (chopped )
1 yellow onion (sliced )
2 tbsp toasted sesame seeds
1 pinch black pepper
1 tbsp sugar or 1 tbsp honey
3 tbsp red pepper paste (kochujang)
2 tbsp korean red pepper flakes

Directions:

Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
Serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.82 Kcal (1285 kJ)
Calories from fat	120.58 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	66.91mg	22%
Sodium	1658.66mg	69%
Potassium	576.98mg	12%
Total Carbs	17.37g	6%
Sugars	8.73g	35%
Dietary Fiber	2.73g	11%
Protein	28.73g	57%
Vitamin C	2.9mg	5%
Iron	2.8mg	16%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	136.13 Kcal (570 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	21%
Cholesterol	29.69mg	22%
Sodium	735.93mg	69%
Potassium	256mg	12%
Total Carbs	7.71g	6%
Sugars	3.87g	35%
Dietary Fiber	1.21g	11%
Protein	12.75g	57%
Vitamin C	1.3mg	5%
Iron	1.2mg	16%
Calcium	48.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.