Carolina-Style Pulled Pork Recipe

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Ingredients:

Serving

6 lbs pork shoulder
2 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
2 tbsp cumin
2 tbsp chili powder
2 tbsp black pepper
1 tbsp cayenne pepper
1/4 cup paprika
3 cups apple cider vinegar
3 cups water
1/3 cup white sugar
3/4 cup brown sugar
2 1/2 tbsp salt
1/4 cup black pepper
1 tbsp cayenne pepper
3 tbsp paprika
1 tsp dry mustard
1 cup worcestershire sauce

Directions:

For the rub, mix items 2-9 and store in an air tight container (makes enough for 3 roasts).
Rub spices on pork roast, wrap in plastic wrap and chill over night.
Bring meat to room temperature and fire up the smoker according to manufacture's directions. Bring to 240 degrees. Place meat in smoker, maintain temperature 220-240 degrees and smoke for 1 1/2 hours per pound. Mop every hour with sauce.
For the sauce, mix the remaining ingredients and simmer for two hours. I recommend making the sauce ahead of time so you can tend to your fire.
Mop with sauce every hour and turn every two hours.
Meat will be pullable when internal temperature reaches 185 to 190.
Remove pork and let stand for 15 minutes.
Slice or pull meat off and separate from the fat.
Chop the meat.
Spoon some sauce onto a bun or roll. Heap on meat and top with more sauce. Serve with coleslaw on the sandwich or on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.99 Kcal (1666 kJ)
Calories from fat	131.67 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	130.25mg	43%
Sodium	2614.82mg	109%
Potassium	1008.2mg	21%
Total Carbs	25.72g	9%
Sugars	19.17g	77%
Dietary Fiber	2.64g	11%
Protein	40.06g	80%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	4.9mg	27%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	114.17 Kcal (478 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	23%
Cholesterol	37.36mg	43%
Sodium	750.1mg	109%
Potassium	289.22mg	21%
Total Carbs	7.38g	9%
Sugars	5.5g	77%
Dietary Fiber	0.76g	11%
Protein	11.49g	80%
Vitamin C	1.5mg	9%
Iron	1.4mg	27%
Calcium	28.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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