Spicy Thai Cucumber Salad Recipe

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Ingredients:

Serving

1 large cucumber
1 small white onion
4 tbsp fish sauce
1 -2 tbsp chili paste with garlic
2 -4 garlic cloves, minced
1 small lime , juice of
2 tbsp white vinegar
1 -2 tbsp sugar
1/2 tsp salt (to taste)
1/4 cup cilantro, chopped

Directions:

Peel the cucumber and slice paper thin.
Slice the onion paper thin.
Make the dressing with the rest of the ingredients.
Toss the veggies with the dressing.
Set in the fridge to marinate.
I find that this salad improves with age as the cucumbers and onion soak up the flavors from the dressing, however if you slice your veggies thin enough, it's good enough to eat right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.55 Kcal (124 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1140.82mg	48%
Potassium	136.12mg	3%
Total Carbs	6.32g	2%
Sugars	3.66g	15%
Dietary Fiber	1.09g	4%
Protein	1.4g	3%
Vitamin C	7mg	12%
Iron	0.3mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	31.15 Kcal (130 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1202.98mg	48%
Potassium	143.53mg	3%
Total Carbs	6.67g	2%
Sugars	3.85g	15%
Dietary Fiber	1.14g	4%
Protein	1.47g	3%
Vitamin C	7.3mg	12%
Iron	0.3mg	2%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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