Quinoa Salad With Lime Ginger Dressing and Shrimp Recipe

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Quinoa Salad With Lime Ginger Dressing and Shrimp
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Ingredients:

Directions:

  1. In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
  2. In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro.
  3. Toss with the dressing and divide among salad plates, top each portion with 3 or 4 shrimp, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.06 Kcal (1085 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 24.71mg 8%
Sodium 75.09mg 3%
Potassium 282.49mg 6%
Total Carbs 23.52g 8%
Sugars 1.94g 8%
Dietary Fiber 3.39g 14%
Protein 8.05g 16%
Vitamin C 5mg 8%
Iron 1.2mg 7%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 151.35 Kcal (634 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 23%
Cholesterol 14.44mg 8%
Sodium 43.87mg 3%
Potassium 165.04mg 6%
Total Carbs 13.74g 8%
Sugars 1.14g 8%
Dietary Fiber 1.98g 14%
Protein 4.7g 16%
Vitamin C 2.9mg 8%
Iron 0.7mg 7%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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