Directions:
- Heat oven to 350.
- In large zipper bag, combine ingredients, mix well. Reserve some sauce for basting. Add drumettes to bag, turn to coat. Allow to sit in refridgerator for at least 1 hour.
- Place drumettes on foil-lined baking sheet. Be sure to line pan with foil, these will get very sticky!
- Bake for at least 45 minutes, basting with sauce and turning once during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.39 Kcal (1559 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 107.02mg | 36% | |
| Sodium | 2796.94mg | 117% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 20g | 7% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.12 Kcal (662 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 32% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 36% | |
| Sodium | 1187.62mg | 117% | |
| Potassium | 69.3mg | 3% | |
| Total Carbs | 8.49g | 7% | |
| Sugars | 6.34g | 60% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 12.71g | 60% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
