Cucumber Basil Martini Recipe

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Cucumber Basil Martini
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Ingredients
8
Count
Nutrition
210
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve the sugar in the hot water.
  2. Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
  3. In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
  4. Add the ginger syrup, gin, lime juice and a handful of ice.
  5. Shake well, then strain into a martini glass.
  6. Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.16 Kcal (880 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.24mg 0%
Potassium 304.26mg 6%
Total Carbs 13.66g 5%
Sugars 10.2g 41%
Dietary Fiber 2.08g 8%
Protein 2.1g 4%
Vitamin C 11mg 18%
Iron 0.1mg 0%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 70.19 Kcal (294 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.08mg 0%
Potassium 101.62mg 6%
Total Carbs 4.56g 5%
Sugars 3.41g 41%
Dietary Fiber 0.69g 8%
Protein 0.7g 4%
Vitamin C 3.7mg 18%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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